Food & Drink

As Atlanta’s dining rooms lean into food halls and nightlife energy, restaurants are getting louder. How operators, neighborhoods and diners can strike a better balance.

A neighborhood‑first look at Chirori, a casual sushi counter in Atlanta that proves quality fish and thoughtful technique don’t require white tablecloths—just smart sourcing, welcoming service, and a place that fits the city’s rhythm.

Masters Weekend in Atlanta (2026): where to watch the tournament at Midtown hotel bars, Buckhead lounges, West Midtown restaurants, and neighborhood pubs—plus tips on reservations, Augusta‑inspired menus, and group viewing.

A first look at Koshu Club, the Mujo team’s intimate new dining room in Atlanta. The small‑plates restaurant emphasizes thoughtful design, precise cooking, sake and cocktails, and a neighborhood‑minded dining experience.

Two Atlanta restaurants — Aria and Mujō — were named finalists for the 2026 James Beard Awards, highlighting the city’s growing culinary influence and neighborhood‑driven food culture.

New food, convenience, and tech upgrades at Truist Park give fans more local flavor and faster service just in time for the Atlanta Braves season opener.

A roundup of notable new restaurants across Atlanta—from Westside Southern reinvention and Midtown international flavors to East Atlanta comfort spots and Buckhead chef-driven concepts—what to try, where to go, and practical tips for visiting these recent openings.

A new BeltLine-facing bar opens at Ponce City Market, giving trail-goers a lively new spot to sip, socialize, and enjoy Atlanta’s Eastside Trail.

A serviceable, Atlanta-first guide to this season’s restaurant openings — what neighborhoods to watch, how to score a table, and why these new spots matter to the city.