Falcons pick up Bijan Robinson’s fifth-year option, keeping Atlanta’s star running back under team control through 2027 as attention shifts toward the 2026 NFL Draft.
Atlanta chefs are putting Georgia and Southeast freshwater fish on the menu, blending sustainability, Southern foodways, and a more local dining identity.
Bar Margot at Four Seasons Atlanta unveils a heat-forward menu featuring smoky, spice-driven small plates and cocktails—redefining the hotel bar as a sophisticated late-night destination.
After 10 years, Brush Sushi in Atlanta has evolved from a strict omakase counter into a neighborhood staple—pairing precise nigiri with approachable shared plates.
Grant Park is quietly becoming a testing ground for Atlanta’s plant-based future—pop-ups, markets and neighborhood meals hint at a citywide shift toward everyday vegan options.