Culture

A first look at Koshu Club, the Mujo team’s intimate new dining room in Atlanta. The small‑plates restaurant emphasizes thoughtful design, precise cooking, sake and cocktails, and a neighborhood‑minded dining experience.

The Atlanta BeltLine says it has reached nearly 80% of its affordable housing goal and is accelerating projects to meet a 2030 target, raising important questions about preservation, equity, and neighborhood impact across the loop.

Two Atlanta restaurants — Aria and Mujō — were named finalists for the 2026 James Beard Awards, highlighting the city’s growing culinary influence and neighborhood‑driven food culture.

Atlanta debutante traditions are evolving, with inclusive balls celebrating the diversity of Black girlhood. A recent event praised by MLK’s granddaughter highlights mentorship, community purpose, and a broader vision of leadership for the city’s future.

Bruno Mars and Hello Kitty are bringing a limited pop-up to select Romantic Tour stops — including Atlanta. Here’s how to find the shop, score exclusive merch, and enjoy the day like a pro.

An Atlanta public company is contributing to NASA’s Artemis II mission, signaling new momentum for the metro’s aerospace ecosystem; verify company details with BizJournals and filings before publication.

New food, convenience, and tech upgrades at Truist Park give fans more local flavor and faster service just in time for the Atlanta Braves season opener.

A roundup of notable new restaurants across Atlanta—from Westside Southern reinvention and Midtown international flavors to East Atlanta comfort spots and Buckhead chef-driven concepts—what to try, where to go, and practical tips for visiting these recent openings.

A scene-setter on Uptown Market Atlanta, as covered by ARTS ATL — a pulse check on why pop-up marketplaces matter to the city’s creative life and small-business ecosystem.

A new BeltLine-facing bar opens at Ponce City Market, giving trail-goers a lively new spot to sip, socialize, and enjoy Atlanta’s Eastside Trail.