Neighborhoods

Atlanta BeltLine's 2026 free fitness program brings instructor-led classes to trailheads across neighborhoods — where to go, who it suits, and how to join.

Build-to-Rent communities are pushing into Atlanta’s southern and western suburbs, reshaping streets, schools and local housing markets — what neighbors and officials should watch.

BeltLine issues an RFP to build a complex Westside/southwest segment and neighborhood connectors — what neighbors can expect from construction, timelines and outreach.

A neighborhood‑first look at Chirori, a casual sushi counter in Atlanta that proves quality fish and thoughtful technique don’t require white tablecloths—just smart sourcing, welcoming service, and a place that fits the city’s rhythm.

A first look at Koshu Club, the Mujo team’s intimate new dining room in Atlanta. The small‑plates restaurant emphasizes thoughtful design, precise cooking, sake and cocktails, and a neighborhood‑minded dining experience.

As Georgia’s legislative session ends, advocacy groups report that no anti‑LGBTQ+ bills passed into law. Atlanta neighborhoods and businesses express cautious relief while preparing for continued advocacy and local support efforts.

Work is underway to create a centralized, marquee park in Midtown Atlanta, aiming to fill a long‑standing civic gap with a green space designed for culture, connectivity, and neighborhood life near transit and major institutions.

MARTA is rolling out a new fare‑collection system across Atlanta rail stations, keeping gates open during a phased upgrade. This report explains what riders are seeing, why the system is changing, and what neighborhoods should watch as the transition continues.

The Atlanta BeltLine says it has reached nearly 80% of its affordable housing goal and is accelerating projects to meet a 2030 target, raising important questions about preservation, equity, and neighborhood impact across the loop.

Two Atlanta restaurants — Aria and Mujō — were named finalists for the 2026 James Beard Awards, highlighting the city’s growing culinary influence and neighborhood‑driven food culture.